You can save boiled chicken for use in recipes for days or months to come by making ahead and storing in the fridge or freezer. This technique makes quick work of shredding cooked chicken and you never need to get your hands messy. Just don't leave the paddle on for too long you don't want to liquefy your chicken! Our editors have also made quick work of shredding a large quantity of boiled chicken breasts by dropping them in a stand mixer and hitting them briefly with the mixer paddle. Try it in one of our favorite shredded chicken recipes. Use torn or pulled chicken pieces as you would chopped chicken.
Using your fingers, tear off pieces of chicken. If the chicken has skin, pull it off with your fingers and discard. Serve as desired in your favorite chicken breast recipes.īH&G Test Kitchen Tip: For torn or pulled chicken pieces, let the chicken breast cool until easy to handle. Remove the chicken from the sieve and discard any vegetables and seasonings. If you're keeping the cooking liquid for broth or stock, consider lining the sieve with two layers of 100-percent-cotton cheesecloth to make the broth more translucent. If you're keeping the poached chicken liquid, drain chicken through a sieve into a bowl. If you're not saving the liquid from the boiled chicken, you can simply remove the chicken with a slotted spoon, fork, or tongs, letting excess liquid drain off. Read on for our secrets to tender, juicy boiled chicken. Now you may be asking yourself, just how difficult is it to boil some liquid and put chicken in it? And the answer is: It's not hard at all! But there are a few tips that will make sure that you get the best possible results.
#Boil chicken to shred how to#
Related: How to Make Chicken Salad with Boiled Chicken After you boil chicken breast, you can use it in a variety of recipes!
For the quickest cooking time, use cut-up or cubed chicken breast.
For a shorter cooking time, opt for skinless, boneless chicken breast halves.
#Boil chicken to shred skin#
Bone-in breasts with the skin on are a good choice if you want the cooking liquid to become a tasty broth. Using hot liquid is the ideal quick method for cooking chicken breasts, which can dry out when roasted or grilled. There's nothing worse than dried out chicken! That's where boiling or poaching comes in. Shredded or cubed chicken can be the backbone of so many great dishes, but you want to make sure that the chicken is cooked is away that makes it tender and juicy. This content is not available due to your privacy preferences.
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